A Hullabaloo BBQ-sponsored fundraiser with a little help from our friends at Blue Ribbon BBQ!

Hullabaloo BBQ, local artisan BBQ created by Food Link Board Member and Volunteer Ivan Basch, has been raising money for Food Link using his MA State Champion-level and Certified BBQ Judge skills since 2015, raising over $65,000 for Food Link.

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Order Pick-up Instructions

Please arrive during your selected time slot. Pay by credit card or check made out to Food Link, Inc.

Scheduled pickups and deliveries will take place on May 18-22.

The 2022 Hullabaloo BBQ Fundraiser is now closed. Thank you for supporting Food Link!

Menu

BIG BANANA BUNDLE SPECIALS

$500

GOLD CHEF'S CHOICE

A grab bag of almost all the BBQ items…and a big Thank You!

$500

$1,000

PLATINUM CHEF'S CHOICE

Chef will contact you to select a favorite mix from any of the BBQ items. Plus some additional chef’s whims and Blue Ribbon BBQ side dishes, and new Food Link swag, and our biggest Thank You!

$1,000

APPETIZERS

$40

BLUEFISH PATE (½ PINT)

Hullabaloo BBQ’s iconic smoked bluefish, mixed with cream cheese, shallots, red onion

$40

$35

SALMON SPREAD W/ CAPERS (½ PINT)

Hot-smoked salmon mixed with capers, cream cheese, shallots, red onion

$35

$30

CARAMALIZED VIDALIA DIP (½ PINT)

*NEW* Smoked roasted onion and garlic with yogurt, sour cream, cream cheese and subtle spices

$30

$25

SPICY SMOKED PORK SAUSAGE NIBBLES IN MUSTARD SAUCE (½ PINT)

Using Blue Ribbon BBQ’s S. Carolina mustard sauce

$25

MEAT & FISH

$65

RIBS (PORK) (½ RACK)

St Louis-cut ribs (long straight bones)

$65

$100

RIBS (PORK) (FULL RACK)

St Louis-cut ribs (long straight bones)

$100

$100

SALMON - WHOLE SIDE (3+ lbs)

Hot-smoked North Atlantic farmed salmon, donated by Coast Seafood

$100

$35

SALMON FILLET (1 lb)

$35

$35

TEXAS HOT LINKS (1 lb)

Smoked sausages (not too spicy)

$35

$100

PORK BELLY BURNT ENDS (1 PINT)

*NEW* Pork cubes from bacon region of the pig: sous vide, then rubbed, smoked, and glazed. Intense flavor. You must get these!

$100

$50

PULLED PORK (1 PINT)

14-hour smoked pork butt, doused in Blue Ribbon BBQ’s North Carolina vinegar sauce

$50

$50

PULLED CHICKEN (1 PINT)

Smoked boneless chicken thighs, tossed in Blue Ribbon BBQ’s North Carolina vinegar sauce

$50

PREPARED MEAL ENTREE

$75

PULLED PORK MAC & CHEESE (1 PINT)

*NEW* A combination of 2 amazing items that exceeds the sum of its parts!

$75

$45

TEXAS BEEF CHILI (1 PINT)

Smoked ground beef with beans, onions and a little chili kick!

$45

Contact Hullabaloo BBQ to inquire about full list of ingredients in an item and to inform of any food allergies or dietary restrictions.